The inspiration for a new sparkling cocktail in a can struck here in Austin, Texas.
Mighty Swell Sparkling Cocktails were born of a desire to create a better ready-to-drink cocktail—one that uses premium ingredients and the kick of carbonation—that you can stash in your cooler as you hit the lake, pool, beach, or golf course. Austin’s laid-back yet active vibe inspired us to strike that perfect balance between being on-the-go and relaxing in the sun with an ice-cold drink in your hand. And when you’re back at home, our sparkling cocktails make a perfect base for creating your own mixed drinks.
three founders are better than one
Entrepreneur Sean Cusack knew he had a killer idea with Mighty Swell—and who better to team up with to bring that vision to life than beverage industry pros Clayton Christopher (Sweet Leaf Tea, Deep Eddy Vodka) and Daniel Barnes (Treaty Oak Brewing and Distilling Company). Together, the three founders decided to utilize the unique fruit-based wine that makes Mighty Swell Sparkling Cocktails different and gluten free. They also wanted to be proud to list the ingredients on the can — so you won't find any high fructose corn syrup, artificial flavors, sodium benzoate or red dye #3. With premium ingredients, can portability and mixer versatility, Mighty Swell Sparkling Cocktails are the aforementioned Austin inspiration brought to fruition.
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